the original chai blend – smooth, well balanced with strong notes of cinnamon, ginger, and cloves
ingredients: water, certified organic spices and certified organic tea, lemon and pink Himalayan salt
directions: shake the bottle, mix 30ml to 220ml hot or iced milk and sweeten to taste.
recommendations: sweeten with at least a teaspoon of honey or something similar to accentuate the flavour of the chai. We use soy milk for its creaminess, but it works well with other milks. For iced chai, use a runny liquid sweetener such as maple syrup or agave to easily mix in to the chai and milk
unsweetened, vegan friendly, dairy free and gluten free
